- Jacques Au Lait -
Jacques Au Lait
Welcome to Jacques au lait. This professional chocolatier company will put your taste bud on a journey with chocolate flavours from east to west.
We create high quality chocolate from raw materials to delicate chocolate pieces. Each piece is created with love and passion. We are on a mission to provide new tastes to customers all over the world. From ingredients to polished product, Jacques au lait carefully select their ingredients to maintain high standards.
Jacques au lait's mission is to bring innovative new tastes at a high quality chocolate to customers. We also hope those who receive our chocolate can feel the dedication and love through each piece.
We creates high quality chocolate from raw materials to delicate chocolate pieces. Each piece is created with love and passion. We are on a mission to provide new tastes to customers all over the world. From ingredients to polished product, Jacques au lait carefully select their ingredients to maintain high standards.
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
Chocolate Moon Cake
Mooncake History, Mooncake is a traditional Chinese delicacy eaten during the Mid-Autumn Festival. This festival celebrates the year's fruitful harvest with our families, and sharing mooncakes with our loved ones is one of the hallmark traditions.
While there are different ways of making mooncakes depending on the region's culture, the most popular fillings are usually lotus seed paste, sweet bean paste, jujube paste, or five kernel. The crust may contain yolks from salted duck eggs and depending on the locale, it can be chewy, flaky, or tender. This delicious traditional Chinese pastry is best accompanied by tea.
The Jacques au lait mooncake is the perfect harmony between traditional and contemporary. Each mooncake is coated with 72% dark chocolate, and filled with traditional-inspired egg custard ganache. This unique blend melts the transition between the rich chocolatey taste and the heartwarming ganache.
Every bite of this mooncake delights your taste bud with a thin shell of dark chocolate loaded with egg custard ganache filing. The combination of sweetness and saltiness dances on your tongue and leaves a pleasant aftertaste that leaves you wanting for the next piece.